Pan-Seared Scallops, Citrus and Avocado Salad
May 06, 2019
Edit
This is the perfect recipe for when you want something quick, easy and healthy. Scallops are an amazingly lean protein and easy to cook making this salad not only highly nutritious, but an easy throw-together dish. The crunchy endives add texture, the dressing is deceivingly creamy and the brightness from the citrus really ties everything together.
Cook the scallops in a searing hot pan. Once the scallops go into the pan, do not move them. Let them cook on their own undisturbed! Scallops cook very quickly so the high heat helps create that delicious brown crust while keeping them from overcooking.
Cook the scallops in a searing hot pan. Once the scallops go into the pan, do not move them. Let them cook on their own undisturbed! Scallops cook very quickly so the high heat helps create that delicious brown crust while keeping them from overcooking.