Quinoa Tabbouleh

I was never much of a fan of tabbouleh until I replaced the heavier, denser bulgur with delicate quinoa. This is a perfect combination of textures, with crisp vegetables studding the soft grains. By the way, quinoa is the perfect grain for those watching their carbs, as it is high in protein.
Be sure to rinse the quinoa very well before cooking, as this removes the bitterness.
You can use water instead of vegetable broth.

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