Giada's Grilled Melon Salad and Asparagus
May 06, 2019
Edit
This recipe screams that spring is here! It is fresh and colorful, making it just as pretty to look at as it is delicious to eat.
Be sure to control the heat for the butter mixture. Don't let it come to a rapid boil. You want to keep it just at the simmering point to ensure it emulsifies and doesn't break. Take your time and be patient.
Honeydew would be great sub here. You could also swap the mint for basil.
Be sure to control the heat for the butter mixture. Don't let it come to a rapid boil. You want to keep it just at the simmering point to ensure it emulsifies and doesn't break. Take your time and be patient.
Honeydew would be great sub here. You could also swap the mint for basil.