Sunny Anderson's BBQ Salmon
May 06, 2019
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I love this recipe because it's quick and I know I have about three meals built into one simple preparation. I often add it to pasta, or I'll make serve it with a simple greens or potato salad. There are plenty of things to do with leftover salmon!
Bring the salmon to room temperature for even cooking. Leaving skin on gives more flavor.
Store bought barbecue rub works great, just be sure there's sugar as an ingredient. If not, add sugar until the rub tastes like barbecue potato chip flavoring.
Bring the salmon to room temperature for even cooking. Leaving skin on gives more flavor.
Store bought barbecue rub works great, just be sure there's sugar as an ingredient. If not, add sugar until the rub tastes like barbecue potato chip flavoring.