Trio of Veggie Tacos on Zucchini Tortillas
May 06, 2019
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These are the fanciest tacos you will ever lay your eyes on. I like to serve them with the three different fillings to showcase a variety of vegetables that are distinct yet work so well together. You'll get an array of flavors: spicy, smoky, vinegary, sweet, savory and fresh!
Make extra zucchini tortillas and freeze them, because they'll work with pretty much any taco filling.
Of course, if you just want to focus on one or two of the toppings, that's completely fine. You can also swap sweet potato for regular potatoes or Portobello for regular mushrooms. And by all means, throw some chicken in there if it makes you happy.
Make extra zucchini tortillas and freeze them, because they'll work with pretty much any taco filling.
Of course, if you just want to focus on one or two of the toppings, that's completely fine. You can also swap sweet potato for regular potatoes or Portobello for regular mushrooms. And by all means, throw some chicken in there if it makes you happy.